Start with soup.

I'm pretty proud of this. I had leftover pumpkin soup in the fridge, but also wanted to eat red meat because I need iron. But how to eat both? That's just weird. I found some frozen naan bread and was inspired. Cooked steak, cut it up, heated soup in microwave, added curry powder and steak chunks, and voila. Beef and pumpkin curry, with naan to dip. It was actually delicious.