This is the sort of dilemma I sometimes face. There is a bowl of chocolate on the bench at the office. On the one hand, it's Haigh's. On the other hand, it's coffee flavoured (even has a bronzed coffee bean on top). So it's not irresistible, but cos it's there I would normally eat one as I walk past anyway, just to see if it's nice or not despite being coffee-filled. NOW, I have teapot incentive to resist. I'm at $2. I'm on my way!
3 comments:
All that chocolate makes your office hard to work in!
You have no idea. I set aside Mon-Wed chocolate free, and there has been 1kg of Galaxy on the kitchen table all week.
That's right. Leave it there all week. It'll still be there at the end of the week, and you can have a piece then :)
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